In the restaurant business, it looks like returning in Japan. Even the number of rolling houses suddenly began to grow. But the most important thing is the appearance of the establishments of new dishes, which (unlike rolls) really belong to traditional Japanese cuisine. It took less than a year because at least some windows were to be seen in any advanced company. And now the hands reached onigiri – they started making onigirine delivery service. Unlike rolls (which are invented in the modern form in the United States), onigiri is the most traditional Japanese dish. The first reviews of him are still in the sources of the Heian era (794-1185), but it was then called Tonziki. But even then it was the same risk owls with the filling. Onigiri is the simplest thing you can cook, have rice and at least something else. Many Japanese generations took these balls or triangles with them on the road or for work. Onigiri is found in Japanese adventures. Generally this is the authentic authentic Japanese cuisine. One of the most popular (in Japan) types of classic onigiri – with umebosi (hydrochloric acid plum) – can generally be considered the basic of the basic idea of Japanese cuisine. You bite a bowl with a completely gentle, neutral rice, and at one point an explosion occurs: you came across this salty acid – hard as a sudden sound of the shamis in dawn silence (we assume it was hockey). Onigirin umebosi is not usual yet, the local onigiri is simpler. So far, there are only four types here: crab and mayonnaise, cream cheese and cucumber, tuna and mayonnaise as well as teriyaki chicken. The boys came on the packaging seriously – they bought special bags that can be separated separately in a special way so that they can eat the contents on the go and keep the rest of the package. But from the first time understanding how this works, it will be difficult. Of course, if you do not read in Chinese (there is an instruction on the package). Within – Triangles of unleavened rice wrapped in sheets of nori. Of the filling plates, personally only "crab" seemed interesting to me (there are at least some light flavors). Everything else can only be regarded as a simple minded snack, like simple sandwiches. Novosibirsk onigiri stands for 80 rubles piece. It cannot be said that onigiri is just a kind of curiosity. Novosibirsk, who was in Thailand (and generally in the countries of Southeast Asia), was probably similar in 7 stores where they were sold ready and packaged. Nevertheless, there are doubts about the project's commercial prospects. The novelty of novelty, but from a purely consumer perspective, onigiri is such a simple version of rolls: a lot of rice and something added to it. At the same time, they are inferior to rolls both in appearance and in the meaning of a number of combinations. In Japan, this is part of everyday life, an everyday thing, and for a person to be ready to order these rice balls again, they must have something unusual or at least technically complicated. However, Onigiri has its advantages. First, a pair of such triangles can be easily thrown into the bag, even without wrapping anything else. In them (usually) there are not even perishable ingredients, so onigiri can easily lie outside the refrigerator for several hours. Individual packaging allows you to easily eat onigiri on the go. Just tear out some of the plastic liner, that's all. I would venture to suggest that onigiri might count on success if they appear (already in pre-packed, packaged form) in Novosibirsk's takeaway food outlets and outlets. For example, they could easily shop in Sushi make network and Brighter! (Where they have sold various cooked foods for a long time). In any case, you can only enjoy it in Novosibirsk mass catering slowly, but there are new products and new dishes. But it is impossible to eat hot dogs with carrots until the end of the century.