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Italian cuisine is considered one of the most popular in the world, and not just thanks to pizza, pasta and lasagna.

The first dishes they are quite healthy, tasty and easy to prepare.

For a classic Italian soup we need: 100 grams of noodles, a pack of canned beans, 600 ml of vegetable broth, 100 grams of Beijing cabbage, 2 pieces of celery root, tomatoes and zucchini, 100 grams of green peas, 2 cloves of garlic, 25 grams of parmesan , olive oil, salt and black pepper to taste.

Pour the vegetables, fry onions and garlic in butter, then add the zucchini, tomatoes and cabbage to them. Then pour the broth and cook for 15 minutes over medium heat. Then add the peas, cook slightly.

Afterbeans and noodles. Cook to finish, add spices and cheese.

Photo: from open sources

cooking recipe soup



Chief editor of the blogJosh.