Serving art is an open space for creativity because it allows you to transform the usual serving of dishes into a refined act.
What rules should be followed when serving in late fall:
1. Of course, take care of the tablecloth and accessories with fall motifs. Usually, images of pumpkins and leaves dominate.
2. Make sure to place traditional fall flowers on the table. Noble chrysanthemums are best. Asters and dahlias also look good.
3. Don't forget that the dishes should also be autumn. Experts recommend focusing on pumpkin.
4. It is very good to set the table with dried leaves, herbs and flowers: there is a unique aroma and a sense of nostalgia.