This right is known and loved by us since childhood.

Each hostess undoubtedly has his own secret for its execution.

Share yours. For meat with sauce we need: a pound of meat, 200 g of onions and carrots, 2 cloves of garlic, a tablespoon of flour, tomato paste, spices and salt (to taste).

Onions are cut arbitrarily, preferably less. Rub carrots on a fine grate. Meat cut into small pieces and start to cook over medium heat. Then add the vegetables: the first is onions, after a few minutes we add carrots and stew. Add tomato paste and garlic, mix and continue to simmer. Then pour into the water to completely cover the meat, cover with lid and leave for an hour on a low fire. After adding the flour and boiling for another 10 minutes. The dish is ready!

Photo: from open sources

cooking meat recipe

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