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The meatballs were fantastic, follow the simple rules:

For chops only freshly prepared meat is suitable; Take basic meat as a basis. Pork, chicken or mutton is added to it; The indispensable ingredient of dark chops is white bread without crust, soaked in milk; try to add to minced meat not the whole egg, but only the protein (well beaten); For the cutlets to be more juicy, the onions should be minced with meat. Fans with a sharper taste are better to add fresh-free onions to the chop. Those who do not like this vegetable at all should be replaced with juice (rub onions on a fine grater and squeeze through gauze).

Follow the tips and your burgers will be more than praise.

Photo: Pixabay

cooking chops tips

Chief editor of the blogJosh.