Cooking experts talked about the most common mistakes in cooking.
First, it is very important to sort all the berries so that they are fresh and without rot, otherwise the taste is hopelessly spoiled.
In extreme cases, such sites must be cut off.
Secondly, it is very important that all berries for jam are picked in dry weather or well dried. Otherwise, they become useless and lose their shape in the jam.
Third, the berries should be peeled.
Fourth, try to maintain balance, otherwise the jam will simply not stand idle and quickly mold.
Fifth, it is necessary to cook enough, and not once. In any case, you will not be able to save vitamins, but it is very possible to spoil a treat.
Experts emphasize that a single boil is only possible for jams from strawberries, blackberries and raspberries, and even only if the berries are covered with sugar in the evening.
The rest of the jam is cooked 2-3 times and no less.
jam for cooking