Some defects in canned foods can cause serious health problems.
Experts appointed as the most common:
1. If the product has deteriorated, it can be recycled. If you follow this logic, you can easily earn poisoning.
2. Add aspirin to cucumbers. Many housewives use the medicine for safety: brine is clean and the content does not go bad. However, using such cucumbers as a snack will damage the gastrointestinal tract.
3. Prepare jam with pits. The longer it costs, the more poison accumulates. Therefore, it is better to remove the seeds before harvest or to eat it very quickly.
4. Do not use high quality products. Usually, the most unattractive berries and vegetables go to the seams. However, it should be understood that the use of such fruits can cause intoxication.
canned health sciences