This is one of the most delicious dishes that you can serve for both lunch and dinner. In addition, it is ideal for party meals.
-Meat (pulp) – 500-600 g.
Onions – 1 pcs.
Mushrooms – 300 g.
– Peppers – 1 tsp
– Flour – 1 tbsp.
Cream (thick and oily) – 100 g.
– Parsley green – bunch
– Vegetable oil – 2 tbsp.
– Salt, pepper – to taste.
First wash the mushrooms and cut them into four parts. But if the mushrooms are not large, then it is enough for half.
Cube onion. The meat is in small pieces.
Fry the meat in a pan where the butter was preheated.
Then put it on a plate and fry onions and mushrooms for several minutes on this juice and oil. Add the peppers and mix.
Dilute flour in 1 cup of warm water. Pour into the sponge.
Add the meat, salt and cook it together. Then place the meat in a cast iron pot or in small pots, cover and send to the oven for 1.5 hours at 200 degrees. When the meat is ready, add the crème fraiche, mix it and let it rest for 10-15 minutes.
Garnish on serving, garnish with chopped herbs.
Photo: Vkontakte (tasty receptions)