This deserted dessert did not get its name to assess the taste, but for the amount of products needed for its preparation. Treat your loved ones to this pastry and make sure the taste of this delicacy is excellent.
3 eggs; 120 g – white chocolate; 120 g cream cheese.
First, separate the egg yolk from the protein. Cover the container with egg whites with plastic wrap and cool.
Melt the chocolate in a water bath, stir until completely dissolved. Add cream cheese and continue mixing gently until smooth. Gradually add egg yolks to the pulp.
Remove the proteins from the refrigerator, show them to a foam until added to the remaining ingredients.
Preheat oven to 170 degrees, cover baker's dish with parchment plates and pour dough. Bake for 15 minutes.
Clear cheesecake cool and sprinkle with powdered sugar.
cooking recipe baked goods