A perfect addition to any dish will be chanterelle sauce.
In principle, it can be cooked on the basis of mushrooms, depending on your preferences.
It will take: one pound of canteen, butter and vegetable oil, one tablespoon of flour, onions and cream. First, finely chop onions, wash mushrooms, dry and chop as well. In the pan we dry the butter and then pour the vegetable. Fry onion for gold.
Add the chanterelles and stir until all excess liquid evaporates. Add salt, pepper, flour, mix, reduce heat.
Add cream and cook until cooked. You can add fresh green.
the recipe mushrooms