The language cooked according to this recipe is tender and juicy.


– Pork or beef tongue – 500 g.

Onions – 2 pcs.

– Fresh mushrooms – 300 g.

– Olive oil – 3-4 tbsp.

– Cream 15% – 200 ml.

-Salt, freshly ground pepper – to taste.

Cooking method:

First, boil your tongue in salted water. To make them more tasty, add spices and bay leaves in the water. Once the finished languages ​​have cooled, clean them.

Cut them into small pieces (about 6 mm thick).

Wash, dry, and cut mushrooms (quarters). Onions – straw.

Heat olive oil in a saucepan and fry the onions in them until translucent, then add the mushroom and fry them all for 3-4 minutes.

Prepare a refractory mold:

1 layer – heavy (salt, pepper)

2 layers – mushrooms and onions

3 layers – cream

Cover everything with foil and place in a preheated oven to 180 ° C. Bake for 15 minutes under the foil, then remove the foil and let it lightly brown for another 5 minutes.

Serve the finished dish warm with any side dish or vegetable salad.

Photo: Vkontakte


Chief editor of the blogJosh.