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Each season has its own drinks and its own tea.

In spring, ideal tea is cranberry and Moroccan.

For cranberry tea will require:

– 200 g cranberry

– half a liter of water

– 1.5 tablespoons of sugar

– juice of 1 orange

– 8 bids of cloves

– Cinnamon stick

Wash cranberries, bust, pass through a sieve. Juice clamp. The resulting cake is placed in water and boiled. Add all remaining ingredients and cranberry juice. Let it brew for 60 minutes. After heating on the stove. Add to taste in tea.

Moroccan tea only requires mint and green tea. Mint brew and let it brew for 5-7 minutes. Strain and add to green tea. In a mug add a coin leaf.

Photo: Pixabay

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Chief editor of the blogJosh.