Vegetable casserole with chicken and barley

Casserole will appeal to fans of cauliflower. It is delicious, both hot and cold.

Ingredients for “Vegetable casserole with chicken and barley”:

  • Chicken fillet

    250 g

  • Cauliflower

    230 g

  • Zucchini

    160 g

  • Pepper

    85 g

  • Pearl barley


    80 g

  • Onion

    50 g

  • Carrots

    35 g

  • Chicken egg

    2 PCs

  • Garlic

    3 tooth.

  • Roots

    (dried, chopped)

    1 tsp.

  • Salt

    to taste

  • Peppers red hot chilli

    to taste

  • The processed cheese


    80 g

  • Olive oil

    3 tbsp.

  • Butter

    (for lubrication forms)

    20 g

The recipe for “Vegetable casserole with chicken and barley”:

Cut chicken fillet into small pieces,
carrots – several parts and put
to the shredder. Cut zucchini, pepper,
onions, garlic, and all shredded. Chopped
the mass shifted in a deep bowl.

Pearl barley I had prepared in advance.
Washed her, brought to boil, boiled
10 minutes and turn off the stove. Pan
of cereal left on the plate under the hood
to cool.
The mixture is stirred and poured into her barley

Cabbage shredded and poured in a bowl.
Added beaten eggs, olive oil,
salt, pepper, herbs and mix well.
Twin shape with a diameter of 17 cm and a depth of 5 cm
smeared with butter and filled them
chicken and vegetable stuffing.

Form put in a preheated 180 degree
the oven. Bake for 25 minutes. Took shape
from the oven and spread the top chopped
strips cheddar cheese with the flavor of tomatoes
and again put it in the oven.

After 10 minutes the cheese is evenly melted.
Casserole is ready.

Edge casseroles separated with a knife from the shape
and cut it into 4 pieces. Casserole
removed from the mold with a spatula.

Eat the casserole with sour cream and greens of celery.

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