If you love chicken liver pate, this recipe you will love it, it is very easy to prepare and most importantly delicious…
Ingredients for “chicken liver Pate”:
(30 gr. for sautéing vegetables)
Cooking time: 30 minutes
Recipe “chicken liver Pate”:
Liver wash, cut off all the unnecessary (fat, film, etc.), add salt and leave to soak.
While the liver is, carrots grate on a grater and oil to fry (about 5 minutes).
Chop the onion, add the carrots and 5 minutes.
To the vegetables add liver and simmer until tender (about 10-15 minutes).
Then it all even hotter is triturated in a blender and add the remaining butter, the pate is ready. Bon appetit!