Cooking,  Interesting

Tender on the inside. Fine cooking grilled cheese


In recent years is rapidly gaining popularity so unusual in our latitudes appetizer like fried cheese. The cooking process of this dish, at first glance, is simple, but there are some nuances and secrets that you should know. Recipes creative appetizers — in the article “AIF-Chelyabinsk”
Eat hot videocollege the Soviet people knew that fried can only be a sausage. Fry cheese in a pan no one came to mind. And today is the first question that may arise from the hostess: “What kind of cheese can you cook?”. Fry best soft cheese — so you get a delicious sticky mass under a crispy breading. As suitable breading flour, batter, breadcrumbs. Attractive feature of this dish is low calorie
However, you can fry and hard cheese. Important — high oil temperature and large cubes of cheese. And it must be done for long: grabbed the crust, and remove. That is suitable for frying cheese Adyghe, Suluguni cheese, tofu, halloumi, mozzarella, feta, Russian cheese, and even sausage. Delicious dish — fried white mold cheeses: brie and Camembert
Ideally you should use a roasting cheese, a deep fryer, but if it is not — nothing. Suitable frying pan with high sides. Grilled cheese can be served as a jams (cherry, cranberry, lingonberry), and a variety of sauces (sour cream & garlic, cheese, mushroom). Grilled cheese goes well with greens, grapes, nuts, olives, olives, vegetables, etc. Eat fried cheese is better hot, when it’s tender, juicy, soft inside and with a crispy crust
Grilled Adygei cheese
Ingredientsin Adyghe 300-500 gmuca wheat sifted — 1/2 Cup or slightly ballsaal — 2 sapodillo ukrspecvodmontage cheese plant for plastics with a thickness of 1-1,5 cm and put them on a plate. In a separate bowl pour a little of the sifted wheat flour, about a half Cup. Add to it a few pinches of salt and mix the dry ingredients a tablespoon until smooth. In a deep dish, pour in a glass of purified water. Put on medium heat the pan and pour in the 2-3 tablespoons of vegetable oil
After 2-3 minutes turns to dip the pieces of cheese in water, then coat them in flour and spread on the bottom of the heated pan. Fry slices on both sides, each about 1.5-2 minutes. Once the cheese is covered with a ruddy crust, cooking spatula put it on a paper towel to soak up excess oil. Then lay on plates and served to the table hot

Instead of wheat flour you can also use corn. Water can be replaced with dry white wine, this cheese acquires a pleasant acidity. Optionally, the flour you can add black pepper, dried dill, parsley, cilantro, curry, paprika
Feta, shanachie one of the most famous dishes in Greece and Cyprus. Feta can be fried simply in flour, in batter egg in breadcrumbs, battered with sesame seeds
Ингредиенты250 g of cheese фета1 яйцо1 teaspoon орегано125 ml муки2 tbsp. olive масла2 large tomatoes, chopped into slices;Basil leaves for ukrasheniyami, ground black perestrakhovaniye feta into pieces about the size of 5 10 cm: 250 g should have 8 pieces. In a small Cup whisk the egg with oregano. In a large skillet, heat olive oil over medium heat. Dip each cheese piece in egg, then roll in flour and quickly fry until Golden brown on both sides. Dry on a paper towel. Place on a large plate with sliced tomato, salt and pepper to taste, garnish with greens
Cheese sticks in панировкеИнгредиенты500 g solid сыра2-3 PCs chicken яиц150-200 g муки50-100 ml of water or молока100 g rice Saramaka podsolnechnika, pepper, specialpagealiases cheese cubes, whisk the eggs with the salt and spices, add water or milk. For this recipe traditionally taken a hard cheese. Next two options: either add the flour directly to the batter, or roll sticks in flour before dipping in egg

Then thoroughly coat the cheese sticks in breadcrumbs. Need to do this quickly so the batter is not dripping with cheese. In the breadcrumbs you can add spices and sesame seeds, which will give the sticks a more original and appetizing appearance. In parallel, heat in a pan with high sides plenty of oil. Cheese sticks breaded and put in the pan, in a well-heated oil. Pan fry for 1-3 minutes, depending on thickness of the cheese, breading (tempura), etc
Get sticks, spread if necessary on a paper napkin to remove excess fat, and serve. Still sticks — a great snack with cold beer
Cheese balls with a “surprise”Ingredientsin rigid — 200 Gainy protein — 4 PCs black pepper melodysphere панировочныепетрушкаПриготовлениехорошо beat raw chicken proteins, to grate cheese, both ingredients mix. Formed into balls the size of an egg, roll them in breadcrumbs and fry in deep fat until Golden brown. Put the cheese balls on paper towels to absorb excessive fat. “Balls” you can prepare a “surprise” to put inside an olive or a slice of ham. Ready snack you can sprinkle with sesame seeds
Fried brie cheese with cranberry, sarcomata delicate, light dish suitable for Breakfast, as an appetizer to easy blame. Plesneva cheese crust becomes crispy and the inside is hot and creamy mass
Ingredientsin bree — 200 geico — 1 PC. sifted flour — 2 tbsp. lokeswari rice — 2 tbsp. logicamente sesame seeds — 1 teaspoon (optional) vegetable oil — 2 tbsp
Prigotavlivaetsya oil in a pan, pour in two cups flour and breadcrumbs, whisk the egg. Cheese cut into 4 triangles and roll in flour, then in egg and breadcrumbs. Fry cheese in oil until Golden brown, place on paper towel
Cranberry cosegregation — 200 gisum — 50 Krasna onion — 1 PC. orange — 1 PC. olive oil — 2 tbsp brown sugar — 80 g
Prigotovleniya raisins with boiling water for 5-7 minutes, then drain and dry on a napkin. Slice thinly the onion. In a pan heat olive oil and quickly sauté it, stirring, over high heat 2 minutes. Add raisins and squeezed orange juice, sprinkle with sugar, stir, add cranberries, mix again, cover. Simmer, stirring occasionally, 10 minutes. Put the sauce in a bowl and whisk with a blender so that remained small pieces, cool sauce. If this option seems too complicated, then just pour the washed cranberries sugar to taste, then run the blender to puree and let it cook gently for simmer. When the sauce has cooled, you can RUB through a sieve or beat with a blender
Fried Suluguni with paydaymilitary sunflower — 1 tablespoon fresh Parsley — 5 pomidory — 100 gperez black ground, salt ukususa Suluguni — 150 g
Prigotovlennaja wash and slice thickness of 0.5, see Cut Suluguni cheese slices the same thickness. Preheat the frying pan with sunflower oil (1 tbsp) and fry the circles of tomatoes on both sides for 2 minutes. On the tomatoes to move a little to the side. In a pan, put onion, pepper and put the tomatoes. Cook for 2-3 minutes, until the cheese is melted. Season the top with salt and pepper, garnish with parsley and serve hot

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