Cheese Chicken soup

By Joshua J. Heavner

The first bowl is nourishing and at the same time light because of the subtle, creamy taste. For cooking you must: 400 g chicken fillet 2 potatoes; 1 piece. carrots and onions; 180 g processed cheese salt, pepper, herbs, leaf leaf – according to taste. preparation Rinse the chicken fillet and cut into small cubes,…