Meat Solyanka

By Joshua J. Heavner

A warm first course, perfect in a situation where there are many delicacies after the holiday table. ingredients: chicken fillet – 200-250 g; meat and sausages – 700 g; pickled cucumber – 2 pcs. potatoes – 1-2 pieces. rice – 1/3 Art. (Optional); lemon – a few fats; brine -1/2 st. olives – 1/2 can;…