Secrets of the perfect soup

By Joshua J. Heavner

Every hostess has their own secrets that help to cope with any "freelance" situation in the kitchen. Data lifehacks can be a valuable addition to them. Secrets of the Perfect Soup: – Be sure to wait for the cooking and then only add the ingredients. – When you make vegetable soup, do not put all…

How to learn to cook: the secrets of the professionals

By Joshua J. Heavner

Culinary art is a subtle and complex science, the skill that comes with experience only. No one is born of the excellent cooks' innate skills – everything is accomplished by endurance and desire. But there are a number of simple tips that will help the beginning (and not just him) culinary on the way to…

Secrets of the perfect kebab

By Joshua J. Heavner

Professional chefs agree that it is not necessary to buy ready-made marinated meat: it is better to do everything yourself. There are 5 secrets of the perfect kebab. 1. Choose good meat. It must be juicy and fresh. The best classic option would be lamb or lamb, beef should only pay attention to marble meat.…

9 culinary secrets from prominent chefs

By Joshua J. Heavner

To eat as tasty as in a restaurant, it is not necessary to leave the house. Below are 10 secrets enjoyed by famous chefs: 1. If you started cooking according to the recipe book and noticed that you did not have enough ingredient, try to find out what you can replace it with: you can…

Secrets of perfect baking

By Joshua J. Heavner

Any hostess can make a lush mushroom cake, perfect muffins, delicious cakes. Only you have to do everything right and follow the advice already proven by many culinary specialists. All baking products must be at room temperature. Remove them from the refrigerator a few hours before cooking. This rule is particularly relevant for yeast products.…

15 Culinary Secrets

By Joshua J. Heavner

Culinary art consists of using small secrets. Some people are fortunate to learn shades of cooking from their mother or grandmother, someone goes to cooking classes, and someone learns through trials and mistakes. Professionals use the following tricks: 1. To make the carrot tasty, it is enough to boil it for 10 minutes over high…