• Interesting,  Recipes

    Chicken wings with cheese sauce

    Chicken wings with cheese sauce from Hochland. Ingredients for “Chicken wings with cheese sauce”: Sauce Cheese (“Hochland” “Soup and sauce” for hot dishes) — 100 g Cream (20-30%) — 200 ml Onion — 1 piece Curry — 1 tsp. Salt — to taste Wings Chicken wings — 2 kg Garlic — 5 a tooth. Vegetable oil — 100 ml Salt — 2 tsp. Black pepper — to taste Servings: 8 Recipe “Chicken wings with cheese sauce”: read more

  • Interesting,  Recipes

    Chicken in creamy mustard sauce

    Delicious, hearty dish with a delicate, mild but rich sauce. A good option when in minutes need to feed the family or guests good homemade food. A hearty Breakfast, quick lunch or a cozy dinner – choose your option. The sauce is the main component to the plates will not leave at all, no drops) Ingredients for “Chicken with creamy mustard sauce”: Garnish Spaghetti — 400 g Salt Chicken Chicken fillet — 600 g Black pepper Vegetable oil — to taste Cheese read more

  • Interesting,  Recipes

    Green peas in tomato sauce

    Bezelye yemeği – a dish of green peas stewed in tomato sauce with minced meat. In appearance – like a very thick soup. A delicious and hearty dish of Turkish cuisine. Ingredients for “Green peas in tomato sauce”: Green peas — 2 stack. Minced meat — 400 g Leeks (or onions) — 300 g Garlic — 2 the tooth. Tomato paste — 4 tbsp Water — 750 ml Vegetable oil — 4 tbsp Salt — to taste Black pepper — to taste Peppers red hot chilli read more

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    Cutlets of eggplant with spicy sauce

    Spicy, juicy and very tasty burgers eggplant with spicy sweet and sour sauce. Ingredients for “Meatballs eggplant with spicy sauce”: For meatballs Eggplant — 3 PCs Chili — 1 piece Vegetable oil (2-3 tbsp) — 2 tbsp Onion — 1 piece Garlic — 2 the tooth. Soft cheese (in a box) — 1.5 tbsp Chicken egg — 1 piece Bread crumbs / The breading (+3 tbsp for coating) — 9 tbsp. Black pepper (ground) — 1 depot. Salt — 1 depot. For the sauce read more

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    The pike-perch in butter sauce with egg

    Tasty, tender fish under milk sauce with egg to your table… Ingredients for “pike-perch in butter sauce with egg”: Fish fillets (perch fillet) — 1200 g Chicken egg — 2 PCs Vegetable oil — 5 tbsp Bread crumbs / The breading — 2 tbsp Flour / Flour (2 tbsp for breading fish, 1 tbsp for sauce) — 3 tbsp. Salt — to taste Pepper white (pepper lemon) — to taste Milk — 300 ml Cooking time: 90 minutes Recipe “pike-perch in butter sauce with egg”: read more

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    Beef in tomato-mustard sauce

    I love beef. Husband loves, but since then it has refused. I have been reading Slavic Vedas, and it says that the Slavs didn’t eat cows, sacred they were. It is then to India went along with the Aryans, who moved there from the Russian North. Besides, very expensive beef was, about 500 hundred rubles per kg, and sometimes more expensive. So I cook it very rare, but I try to prepare accurately. This time, here is a dish to be: juicy, flavorful, the meat soft and, most importantly, the sauce a lot. read more

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    Three Caucasian sauce for all occasions

    These three condiments suitable to almost any dish from meat, fish, vegetables and beautify any meal. To cook them can even young mistress, and the ingredients easy to find in any market or in the shop — In the family we like to eat. But when working, the cooking time is not enough. Help “quick” recipes, says Maria Angelova, anesthesiologist-resuscitator from Stavropol, wife and mother of two boys. These sauces will be appreciated by those who are not able to spend much time in the kitchen. They are made easily, quickly, and besides, they can be stored for future use. And unlike store-bought spices in these are no harmful preservatives…

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    Baked pumpkin stuffed with meat in cream sauce

    I greet you, friends! Today I have for you a recipe for delicious and incredibly healthy dishes with pumpkin. This recipe appeared accidental. As always, really wanted to surprise your friends and loved ones with something incredibly delicious, useful and new. And I, instead of a clay pot, I decided to use pumpkin. The result exceeded all expectations, I have very well turned out to surprise its guests. A bite of what I made left. And fans and opposers pumpkin admired this dish. The dish ate it all, even those who were skeptical. Mmmm.. Ah, what a smell, color, taste… Just something incredible. The pumpkin can be called Ukrainian papaya.…

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    Fruit sauce with wine “grown-up”

    Fragrant fruity sauce is a sauce rich in vitamins. The sauce is sour-sweet taste with a pleasant bitterness. The lime juice I added for flavor and aroma. Very tasty! The alcohol in the cooking process evaporates. Ingredients for “Fruit sauce with wine “grown-up””: Peach (pulp – or other seasonal sweet-and-slad. fruit, for example Apple) — 350 g Melon (flesh) — 250 g Sweet white wine — 130 ml Cognac (or rum) — 2 tbsp Ginger (dry powder 0.5-1 tsp) — 0.5 tsp. Lemon peel read more

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    Herring in wine sauce as Icelandic

    I really like the herring in wine sauce “Icelandic”. Long wanted to prepare. On the Internet there are recipes for this delicacy, and become acquainted with the recommendations decided on your option. That’s what I got… Ingredients for “pickled Herring in wine sauce, as Icelandic”: Herring (salt) — 1 piece Dry red wine — 100 ml Grapes (dark berry grapes) — 0,5 stack. Ginger (fresh) — 1 tbsp Spices (cinnamon, cloves, white pepper, Bay leaf) — to taste Sugar read more