Adjika pork ribs

By Joshua J. Heavner

This recipe goes back to the classic Georgian shashlik in its best traditions. We need: 250 grams of ribs, 200 grams of onions, 180 grams of vegetable oil, 6 grams of salt, 3 grams of black pepper, 2 grams of thyme and peppers. Generally, there is no need to save oil for the marinade: it…