What you need to know about meat

By Joshua J. Heavner

Meat is an integral part of the people's diet, despite the doctor's warnings about its possible frequent use. Meat contains proteins, vitamins from group B, zinc and iron. The most important argument from doctors to meat is associated with the development of cardiovascular disease. Eating or not eating, everyone decides for themselves. This article provides…

How to choose the right meat for kebabs, cooking tips

By Joshua J. Heavner

Shashlyk season comes. If you are still inexperienced in this case but want to delight yourself and your loved ones with a tasty and juicy barbecue in the wild, be aware of the advice of experienced chefs. The first thing to start a kebab is fresh, high quality meat. Agree if, in the gender selection…

How to make meat with sauce

By Joshua J. Heavner

This right is known and loved by us since childhood. Each hostess undoubtedly has his own secret for its execution. Share yours. For meat with sauce we need: a pound of meat, 200 g of onions and carrots, 2 cloves of garlic, a tablespoon of flour, tomato paste, spices and salt (to taste). Onions are…

Baked eggplant with chicken meat

By Joshua J. Heavner

Baked eggplant with chicken meat is a tasty, satisfying and expensive dish! For cooking you must: chicken fillet – 500 grams; Eggplant – 1 pc. 3-4 tomatoes; soy sauce – to taste; hard cheese – 200 grams; salt – half a teaspoon preparation Wash and dry the chicken fillet. Cut the meat into thin slices.…

Pea soup with smoked meat

By Joshua J. Heavner

Experienced housewives assure smoked meat goes well with legumes. Pea soup is rich, nutritious and fragrant. For cooking will require: peas – 250 g; pork ribs – 500 g; bacon – 300 g; potatoes – 800 g; carrots – 2 pcs. onion – 2 pcs. sunflower oil, foliage leaf, herbs, salt, pepper – to taste.…

Puff tubules with meat filling

By Joshua J. Heavner

This recipe allows you to turn soft drinks from dessert into an unusual snack. Rolls filled with meat replace completely traditional sandwiches and pieces on the holiday table. For cooking you must: clear puff cake – 200-250 g; minced meat (chicken or other) – 200 g; hard cheese – 50 g; eggs – 1 pcs.…