The rules of the perfect marinade

By Joshua J. Heavner

Spring is in the yard, the season for the competition for the title of the best kebab is open. And the taste of kebab again depends on how good the marinade was. A few secrets to the perfect marinade: 1. Add salt at the end and preferably just before frying. So kebab will be juicy.…

3 marinade recipes for delicious kebabs

By Joshua J. Heavner

Before you learn to marinate various meats tasty, we will give some tips on the subject. Do not place spear tips in aluminum and wooden tools. In the first case, aluminum that reacts with marinade (the acid it contains) will release harmful substances that are harmful to health. In addition, the products are oxidized in…