Homemade jam with kiwi and lemon

By Joshua J. Heavner

Excellent vitamin delicacy with light acidity, rich color and aroma. For cooking will require: 600 grams of kiwi; 300 g of sugar; 1 lemon 100 ml water. preparation Rinse lemon, cut half, half divided into quarters. Put them in a saucepan, add 100 g of sugar and water. Butter for 10 minutes. Peel the kiwi…

Lemon Fritters

By Joshua J. Heavner

The distinctive feature of this dish is the use of alcohol in its recipe. Experienced chefs advise you to bake lemon muffins in unscented, refined vegetable oil and serve it in combination with dessert sauces. ingredients: 1 egg; 1 tbsp. yogurt; 150 g flour 1.5 Art. l. sugar; 0.5 tsp. soda; lemon peel; 1 tbsp.…