Kirsebærpai

By Joshua J. Heavner

Delicious dessert to drink. This recipe's peculiarity is in an unusual spiral "twist" of the cake. Ingredients for dough: 200 g – butter; 3 tbsp. – one tablespoon – kefir; 1 tsp. – baking soda a pinch of salt; vanilla – to taste. For cherry filling you must: 500 g – pitted cherry; 0.5 tbsp.…