3 fish fillings for tartlets

By Joshua J. Heavner

Tartlets with different fillers are perfect for receptions and picnics in nature. You can fill in "edible plates" with different fillings: salads and pates, fish and meat, fruit and berries. Salmon and Avocado Filling It will take: 100 g of salmon fillet, 2 avocados, 50 g of soft cheese, 4 tbsp. l. lemon juice, greens.…

Fish in salt shell

By Joshua J. Heavner

This method of cooking is popular in Mediterranean dishes when you have to bake sea fish with small scales, and you will not clean it and stand by the stove. Before cooking, the fish should be rinsed thoroughly and the stomach cleaned of the viscera. Put inside any spice, garlic. preparation Put ordinary salt in…