Toast with camel meat and topless Dj: February 23 in Moscow restaurants

By Joshua J. Heavner

IN Armenian cuisine restaurant Gayane’s all men will be treated vegetable tincture and kavurma appetizer. The most interesting thing is expected on February 24th. The owner of the restaurant Gayane Breiova, together with confectioner Diana Arutyunova, the founder of the culinary Celeste Studio, will hold a culinary master class on cooking turkey shawarma in pita…