In Ufa, researchers have developed non-alcoholic komississ & nbsp

By Joshua J. Heavner

In the Bashkir state, Agrarian University created a unique composition for a variety of fermented dairy milk based dairy products. One characteristic of the new development is the lack of alcohol in the composition. This was reported in the press service at the university. Svetlana Kanareykina, Associate Professor in Dairy, Dairy Products and Chemistry Technology…