The chef's culinary secrets

By Joshua J. Heavner

Often, professional chefs use very simple techniques and tricks that give the dishes their amazing flavor. 1. You can add a small vanilla to vegetable salads to give an unusual and spicy note. 2. If you accidentally exaggerate it with salt in the soup, then grab the corn, close in cheesecloth and put in a…

Culinary secrets

By Joshua J. Heavner

In the kitchen, each housewife has her own secrets and tricks. Share useful secrets and livelihoods. 1. For a carrot to have a pleasant taste, it must be cooked on a high fire for approx. 5-7 minutes. 2. To make the liver soft and juicy, try to soften it in milk. 3. If green is…

Culinary tips from Gordon Ramsay

By Joshua J. Heavner

Gordon Ramsay – A brilliant cook who leads his show "Hellish Kitchen" owns 22 restaurants. He is also the author of books that have become bestsellers. Here are his tips for the landlady. 1. To prevent pasta from sticking together but to have a rich taste, add salt 50 ml of olive oil to salt.…

Modern culinary saviors

By Joshua J. Heavner

Cooking is a whole art that encompasses the centuries old invaluable experience of chefs and many recipes around the world. It includes various methods of cooking, such as frying, cooking, stewing, baking. Agree that not every one of you with great pleasure spends much time preparing food, and that is our most important and daily…