9 culinary secrets from prominent chefs

By Joshua J. Heavner

To eat as tasty as in a restaurant, it is not necessary to leave the house. Below are 10 secrets enjoyed by famous chefs: 1. If you started cooking according to the recipe book and noticed that you did not have enough ingredient, try to find out what you can replace it with: you can…

15 Culinary Secrets

By Joshua J. Heavner

Culinary art consists of using small secrets. Some people are fortunate to learn shades of cooking from their mother or grandmother, someone goes to cooking classes, and someone learns through trials and mistakes. Professionals use the following tricks: 1. To make the carrot tasty, it is enough to boil it for 10 minutes over high…

Culinary errors and how to avoid them

By Joshua J. Heavner

No one is immune from kitchen failures, but there are simple ways to avoid them. 1. For breading, do not forget to add flour: first, dip the product into flour, then into eggs and finally into breadcrumbs. 2. For each bowl fits your own type of pan: for meat – with a thick bottom, for…

The chef's culinary secrets

By Joshua J. Heavner

Often, professional chefs use very simple techniques and tricks that give the dishes their amazing flavor. 1. You can add a small vanilla to vegetable salads to give an unusual and spicy note. 2. If you accidentally exaggerate it with salt in the soup, then grab the corn, close in cheesecloth and put in a…

Culinary secrets

By Joshua J. Heavner

In the kitchen, each housewife has her own secrets and tricks. Share useful secrets and livelihoods. 1. For a carrot to have a pleasant taste, it must be cooked on a high fire for approx. 5-7 minutes. 2. To make the liver soft and juicy, try to soften it in milk. 3. If green is…

Culinary tips from Gordon Ramsay

By Joshua J. Heavner

Gordon Ramsay – A brilliant cook who leads his show "Hellish Kitchen" owns 22 restaurants. He is also the author of books that have become bestsellers. Here are his tips for the landlady. 1. To prevent pasta from sticking together but to have a rich taste, add salt 50 ml of olive oil to salt.…