Cottage cheese biscuits

By Joshua J. Heavner

This soft pastry just melts in your mouth. For cooking you must: 350 g soft cottage cheese; 250 g butter 420-450 g flour 1 tsp. baking soda; 1 g of vanilla; 100 g sugar (for dressing). preparation It is necessary to knead cottage cheese and softened butter with a fork, pour the vanillin into the…