The chef revealed the main secret of cooking Easter cake

By Joshua J. Heavner

The chef shared the secret of making traditional Easter dishes. The expert said that it was necessary to take into account that the cakes proved to be exceptionally tasty. The most important thing in the preparation of the cake – natural products. This is the main secret. In addition, an important role of the dough…

Housewives Tip: How to make an Easter cake

By Joshua J. Heavner

On the cutting edge of Easter we have gathered the most important tips from culinary experts on how to make Easter cakes correctly. Yeast dough for cakes cannot be laid in front of open windows. It doesn't like drafts and cold; Ingredients for Easter cakes should be at room temperature; Flour must be sifted; Opara…

Pear and chocolate cake

By Joshua J. Heavner

The unusual combination of ingredients and the delicate flavor of cakes will delight even the most discerning sweet tooth. Dessert can be served at the table either hot or cold. The cake is perfect in a duet with mint tea. For cooking will require: 1 tbsp. flour; 1 tbsp. sugar; 0.5 tbsp. vegetable oil; 3…

In Ryazan, chose the best pancake cake & nbsp

By Joshua J. Heavner

Each district in the region made a cake and came up with an original name for it. First place went to the Shatsky District cake, decorated with pepper bread in the form of houses and snow-covered Christmas trees. Third place – in the Mikhailovsky district, second place won the Shilovsky district. All competitive cakes are…

Pancake Cake with Chicken and Mushrooms

By Joshua J. Heavner

Thin pancakes with milk or kefir are perfect for this dish. In addition to salt and pepper, you can add your favorite spices, parsley and dill. ingredients: 10 thin pancakes; 300 g of chicken fillet 200 g of mushrooms or woody mushrooms; 150 ml cream cream 1 onion; salt and pepper to taste. preparation Wash…