Burrito: Indian recipe

By Joshua J. Heavner

This tender, aromatic, moderately spicy bowl helps to feel the taste of the East and jump into culinary traditions of exotic India. For the test it will require: 420 g flour 2 tbsp. l. olive oil; 200 ml of water salt – according to taste. For filling: 2-4 potatoes; 2-3 art. l. vegetable oil; 4…