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Every hostess has their own secrets that help to cope with any "freelance" situation in the kitchen.

Data lifehacks can be a valuable addition to them. Secrets of the Perfect Soup:

– Be sure to wait for the cooking and then only add the ingredients.

– When you make vegetable soup, do not put all the products at once. The sequence is as follows: First cabbage, 10 minutes later potatoes, then zazharki, and at the end – tomatoes and greens.

– Well-cut knives are used for cutting, which makes it possible for the products not to lose their taste.

– Only put the soup at the end of cooking.

– The bowl should be cooked over low heat. When clear, soups are usually infused, the time usually varies depending on the type of soup from 10 to 30 minutes.

Photo: Pixabay

Soup cooking tips



Chief editor of the blogJosh.