Interesting,  Recipes

Roulade chicken skin “Kaleidoscope”

Offer loaf, made on chicken skin. Many remove skin from chicken Breasts in the process of preparing home-cooked meals. You can save it and cook the loaf which will serve as a great snack and alternative to store-bought sausage. The result is always wonderful – prepared from the available products and each time it can be done in the new version with a new filling. For example, to prepare two options for a single style.

Ingredients for “Roulade chicken skin “Kaleidoscope””:

The first roll

  • Skin chicken

    (from the breast)

    4 PCs

  • Chicken fillet


    1 piece

  • Sweet pepper


    0.5 PCs

  • Carrots


    50 g

  • Gelatin


    20 g

  • Seasoning

    (for chicken)

    1 tbsp

  • Garlic powder


    1 tbsp

  • Black pepper

    (ground)

    1 tsp.

  • Sausage

    (smoked)

    60 g

The second roll

  • Skin chicken

    (from the breast)

    4 PCs

  • Chicken fillet


    1 piece

  • Sweet pepper


    0.5 PCs

  • Pumpkin


    80 g

  • Gelatin


    20 g

  • Seasoning

    (for chicken)

    1 tbsp

  • Garlic powder


    1 tbsp

  • Black pepper

    (ground)

    1 tsp.

  • The language of pork

    (boiled)

    1 piece

Cooking time: 600 minutes

Servings: 10

Recipe “meat Loaf on a chicken skin “Kaleidoscope””:

To prepare two piece of foil. Arrange on each of four pieces of skin removed from chicken Breasts to form rectangles (I have a 30 x 25 cm). Spread evenly with 10 grams of dry gelatin on each rectangle. Chicken breast cut into thin strips and put on the leather stripes, with a distance of three centimeters. Get a two piece roll.

Pepper, carrots, pumpkin cut into strips. Between the strips of chicken fillet spread out the vegetables on one workpiece pepper and carrots.

On the other peppers and squash.

Then add meat harvesting ingredients for this shred the sausage and ribbons of language. The workpiece with carrots to put smoked sausage.

The workpiece with a pumpkin to put the language.

Both billet flavored with garlic powder, ground black pepper and allocate more times for 10 grams of gelatin. It looks like one piece.

Looks like another blank. Ingredients – fillers of roll every time can be varied at will.

Using the foil to twist the workpiece in the rolls (from myself, at the lines of ingredients – fillers). In the end, the edge of the foil should be at the top, the edges are raised up and fixed on the surface of the roll. Transfer the rolls on a baking sheet. To withstand the shaped rolls in the refrigerator for at least two hours, to swell the gelatin.

Bake in preheated oven for 35 minutes at 200 degrees. To get from the oven to cool. For the formation of a put a small weight and move to a cool place for about six hours.

Two rolls turned by the weight of 1370 grams.

Before use, the foil is not removed.

Bon appetit!

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