Nice and hearty rice cakes can be a great addition to a home lunch or dinner. The burgers are juicy and tender thanks to the addition of cod liver and a small amount of cheese. The recipe is quick to prepare that in some situations happens to be very important.
Ingredients for “Rice patties with cod liver”:
Cod liver oil
Cooking time: 40 minutes
Number of servings: 3
The recipe of “Rice patties with cod liver”:
Boil the rice, add shredded cheese, eggs, salt, butter.
To form homogeneous rice-based.
To prepare the filling: liver, without adding oil, mash with a fork, add cheese.
From parsley to separate delicate twigs, cut them and add the liver mixture.
All the ingredients of the filling mix.
Part of the rice to form a tortilla on a cutting Board and put the filling.
Region rice cakes to connect (useful to do with a cooking spatula or kitchen knife). Wet hands to form a ball. Continue shaping in this way and the rest of the patties.
To prepare the breadcrumbs and roll each cutlet.
To form meatballs to Your liking. You can leave a round shape or slightly pressed top to bottom with breadcrumbs.
Fry patties in hot vegetable oil on both sides until Browning.
Golden cutlets are ready.