Interesting,  Recipes

Rice patties with cod liver

Nice and hearty rice cakes can be a great addition to a home lunch or dinner. The burgers are juicy and tender thanks to the addition of cod liver and a small amount of cheese. The recipe is quick to prepare that in some situations happens to be very important.

Ingredients for “Rice patties with cod liver”:

Basis

  • Figure


    250 g

  • Water


    500 ml

  • Chicken egg


    2 PCs

  • Cheese


    50 g

  • Butter


    50 g

  • Salt


    0.2 tsp

Filling

  • Cod liver oil

    (200 gr)

    1 ban.

  • Parsley


    1 Puig.

  • Cheese


    50 g

The breading

  • Bread crumbs

    /

    The breading


    75 g

For frying

  • Vegetable oil


    120 ml

Cooking time: 40 minutes

Number of servings: 3

The recipe of “Rice patties with cod liver”:

Boil the rice, add shredded cheese, eggs, salt, butter.

To form homogeneous rice-based.

To prepare the filling: liver, without adding oil, mash with a fork, add cheese.

From parsley to separate delicate twigs, cut them and add the liver mixture.

All the ingredients of the filling mix.

Part of the rice to form a tortilla on a cutting Board and put the filling.

Region rice cakes to connect (useful to do with a cooking spatula or kitchen knife). Wet hands to form a ball. Continue shaping in this way and the rest of the patties.

To prepare the breadcrumbs and roll each cutlet.

To form meatballs to Your liking. You can leave a round shape or slightly pressed top to bottom with breadcrumbs.

Fry patties in hot vegetable oil on both sides until Browning.

Golden cutlets are ready.

Bon appetit!

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