Hearty, budget and easy to prepare dish.
To make a potato pot with sausages, you must:
1 kg of potatoes; 2 onions; 5-7 eggs; 300 g smoked sausage or other sausages; 2 tbsp. l. lard (can be replaced with vegetable oil); 100 g durumost; 250 g of sour cream 2 tbsp. l. ground paprika (can be replaced with another spice); salt, pepper – to taste.
Cook potatoes in a uniform, cool, peel and slice in slices that are not thicker than 5-6 mm. Boiled hard boiled egg and sausage chopped in any form.
Onions are cut into half rings and simmer until soft in a tablespoon of pork. Add paprika, let them boil in the fire for a few minutes, add sweet cream and mix everything carefully.
The remaining Smaltz fat baking bowl. Put the pan in layers: potatoes (salt and pepper for taste) – egg – sausages. Top holy pour a dish of cream cream. Put another "potato" layer, pour sour cream and sprinkle with grated cheese.
Cover the form with a lid or foil cover and bake no more than 20 minutes in an oven heated to 200 degrees. After removing the cover or foil, hold for another 10-15 minutes until golden brown in the back.
After cooking, the pan must be cooled for approx. 10 minutes.
Photo: from open sources
cooking recipe stew