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Pie with capelin and dill

Pie with capelin, fresh dill and a pleasant taste of butter. Baked fish pie… 🙂

Ingredients for “Apple Pie with capelin and dill”:

For the test

  • Milk


    200 ml

  • Chicken egg


    1 piece

  • Yolk egg


    1 piece

  • Butter


    30 g

  • Vegetable oil


    1 tbsp

  • Yeast

    (Dry granular yeast)

    7 g

  • Sugar

    (no slides)

    1 tbsp

  • Salt

    (no slides)

    1 tsp.

  • Flour

    /

    Flour

    (Flour may need a 2.5 to 3 cups)

    3 stack.

Filling

  • Capelin


    800 g

  • Onion

    (large onion)

    1 piece

  • Pepper white

    (Lemon pepper)

    to taste

  • Dill


    1 Puig.

  • Salt


    to taste

For lubrication of the pie before and after baking

  • Chicken egg


    1 piece

  • Butter


    60 g

The recipe “Pie with capelin and dill”:

Milk (200 ml.) to heat, add 1 tbsp. a spoonful of sugar.

In warm milk add 1 tbsp. of vegetable oil, add 30 gr. of melted butter.

Add 7 grams. dry granular yeast. Stir the mixture, put in a warm place to dissolve the yeast. After a certain time on the surface of the formed cap of fine bubbles.

In the prepared mixture add 1 egg, 1 egg yolk, the mixture beat with a fork, add 1 tablespoon of salt without slides.

Add the total amount of flour (2.5 to 3 cups). Knead the dough. The capacity with the dough, cover with cling film or towel and put in warm place to rise. After the first rise punch down the dough and put to rise again. Then you can start cutting the cake.

Onion cut into half rings. Chop the dill.

I want to draw attention, the AMOUNT of INGREDIENTS FOR the FILLING is for one pie. If you want to cook two fish pie, the number of fish, onions, etc. components should be doubled.

From the piece cut off the required amount of dough, roll a piece into the reservoir, place in a baking pan, the excess dough to cut.
Chopped onion to add to the rolled out layer of dough.

Fish to pre-clean, remove fins, head, entrails and backbone. Add the onion semi-rings layer of capelin. Fish salt to taste.

Add lemon pepper (to taste).

Sprinkle with fresh dill.

Then again spread a layer of capelin. The fish a little salt, add lemon pepper to taste.

Add the chopped dill, add on top of onions.

Butter cut in small pieces, add to the surface of the filling. Draw pie to taste.

1.

2.

Pie brush with beaten egg and send in a preheated t180-190S the oven. Bake until beautiful Golden brown. I want to draw attention. Time and temperature mode everyone chooses their own, focusing on the capabilities of your oven, all of them are different.

Ready for another hot cake grease with a piece of butter, cover with a cloth and leave for 15-20 min.

Remove the sample. Bon appetit!

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