The unusual combination of ingredients and the delicate flavor of cakes will delight even the most discerning sweet tooth. Dessert can be served at the table either hot or cold. The cake is perfect in a duet with mint tea.
For cooking will require:
1 tbsp. flour; 1 tbsp. sugar; 0.5 tbsp. vegetable oil; 3 eggs; 2 pcs bulbs; 50 g chocolate drops (or melted chocolate); 1 tsp. baking soda; a pinch of vanillin, salt – to taste.
Mix an egg with vegetable oil into a state of white fluffy foam and the remaining eggs with sugar and vanilla. Mix two masses and mix gently with a spatula.
Combine the flour with baking powder and term, pour it gently into the container with the egg mixture.
Wash the bulbs, peel, remove the cores. Cut into small cubes, put in dough. Pour chocolate drops or melted chocolate into a water bath.
Grease the baking pan with vegetable oil and grease with flour. Bake in the oven for 45 minutes at a temperature of 180 degrees or in a slow cooker in "baking" mode for approx. one hour.
Hot cake a little cool and turn on the dish.
Photo: from open sources
cooking recipe baked goods