The restaurant has a cozy summer terrace with a beautiful view. The restaurant has three rooms in which you can not only eat well, but also celebrate an important event.
We know how to surprise you.
Soups Paste FISH DISHES And much more
We prefer classic European cuisine. We make delicious marbled beef steaks, a wide range of salads and fish dishes. Desserts in tiel are prepared according to the original recipe, in our restaurant you can taste the classic Napoleon cake, delicious Prague, strudel with cherries, poppy seeds and apples, lime cheesecake.
Do you have any questions? You can contact us!
Visit us and you will be surprised
EXCELLENT COMBINATION OF TASTE AND SETTING
Restaurant Director (с)
Delight your receptors
Dishes from our masters
The most diverse category of culinary dishes
Hot snacks in our time are becoming increasingly popular. Sometimes they can become a full-fledged lunch or dinner.
The recipes for soups are incredibly diverse. Hot and cold, light and very nourishing, transparent and thick, liquid and cream soups
The famous and beloved Italian pasta
Along with pasta, the most common dish in Italy
Desserts include most different sweets.
Secret dishes that you can try only with us!
You just need to come and try it!
The best publications from our professionals
Recipes, news and a lot of interesting things!
Hearty, budget and easy to prepare dish. To make a potato pot with sausages, you must: 1 kg of potatoes; 2 onions; 5-7 eggs; 300 g smoked sausage or other sausages; 2 tbsp. l. lard (can be replaced with vegetable oil); 100 g durumost; 250 g of sour cream 2 tbsp. l. ground paprika (can…
Very easy to prepare lean snack. It is a complete bowl and a filling for pancakes and pita bread. For cooking will require: 150 grams of beans; 1 onion; 3 garlic cloves; 80 ml of olive oil; 1 lemon 50 g sesame (optional); salt to taste preparation Wash the beans thoroughly and leave in water…
A good addition to tea. For filling cakes, cream cheese is used, which gives the bowl a special softness and piquant. ingredients: 270 g of flour; 1 egg; 100 g of sugar for the dough and 80 g for filling; 120 g heavy cream; 5 g dry yeast; 50 g butter for the dough and…
Would you like to book a restaurant?
We always go to meet our customers. Write your mailbox and we will contact you!