Excellent vitamin delicacy with light acidity, rich color and aroma.
For cooking will require:
600 grams of kiwi; 300 g of sugar; 1 lemon 100 ml water.
Rinse lemon, cut half, half divided into quarters. Put them in a saucepan, add 100 g of sugar and water. Butter for 10 minutes.
Peel the kiwi and cut into thin circles. Add the lemon paste to the fruit and "season" with the juice of the remaining lemon, add sugar. Boil.
Put the jam in a ceramic or glass bowl, cover with a towel, stand at night at room temperature.
Then the pulp is returned to the pan, boiled and boiled, stirred over medium heat for 20 minutes. Clear jam is poured into sterilized jars and rolled up.
Photo: from open sources
cooking recipe jam