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To prepare the meal, you must:

125 grams of salad mix 150 grams of green especially; 3 hard boiled eggs 100 ml of olive oil; 3-4 tablespoons of lemon juice; salt, pepper.

Rinse green peas and add warm water. Let it be thawed and drain the water. Wash the salad mixture, place it on a paper towel and let it dry completely, hard-boiled eggs, cool and peel. Cut into halves or quarters. Next, prepare a dressing: mix olive oil with lemon juice, salt and pepper. You can whip the dressing a bit with a whisk Salad leaves are cut and mixed with peas. Pour over dressing and mix thoroughly. Add eggs to the salad, sprinkle with the remnants of the dressing and arrange in plates.

The dish is ready. Bon appetit!

Photo: from open sources

recipe vitamins salad cooking



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