Five alternatives to hamburgers that can be made from minced meat

In the freezer. among usually there are always pounds of ground meat. This product is good for a rainy day, but doesn’t usually cause a flight of culinary fancy. Believe me, beef is a more versatile product than it may seem at first glance. In addition to the tasty burgers, it is possible to prepare a variety of culinary delights that will diversify the usual menu and will surprise even experienced gourmet
Don’t believe? We tell you five interesting recipes that can become an alternative to boring chicken

Ingredients:Method of preparation:Start the cooking should heat up to 200 With oven
Then a baking pan drizzle with a small amount of vegetable oil and send to heat up in the oven

At this time, ground meat should transfer to a bowl. There also put chopped onion, garlic, egg, finely chopped parsley, grated cheese and breadcrumbs. Season with salt and black pepper. All mix thoroughly until smooth
To form from the resulting mass by using a tablespoon of small balls. Received a little sprinkle meatballs with vegetable oil and arrange on preheated in the oven baking
Send the meatballs bake in the oven for 30 minutes
While the dish will bake, boil spaghetti. Chop the tomatoes

For a few minutes until completely cooked meatballs, put the pan on the warm-up. Add the crushed tomatoes, sprinkle in the Italian seasoning blend
Remove from oven meatballs and put them in a pan with chopped tomatoes. Add a glass of water and mix everything carefully
Before serving, first put spaghetti. Then sprinkle the meatballs and pour their spicy sauce of tomatoes. Top the dish decorate with Basil leaves and grated cheese
Ingredients:Method of preparation:In a pan pour olive oil and put it to heat on medium heat. Add in the chopped garlic, onion, celery and carrots. Fry the vegetables for 10 minutes so they become soft

Add the vegetables to the ground beef and fry it to a state of readiness
Once the beef is cooked, add to the pan the crushed tomatoes, tomato paste, a glass of red wine, Bay leaf, Worcestershire sauce, dried thyme and oregano. Give everything a good stir and lower the heat slightly. Cover the pan with a lid and leave the weight on the stove for 1.5-2 hours, constantly stirring it so that it does not burn. Then you need to remove the cover and leave the dish on the stove for another 30 minutes
Add in contents of skillet sugar, salt and pepper. Carefully stir and remove from heat
Start cooking the cheese sauce. To do this, the pot should melt the butter over medium heat. Then add the flour and constantly stir for 1 minute
The resulting mixture pour 1 Cup of warm milk. All mix well again, so that the texture does not remain lumps. Pour the remaining milk into the pan and again all mix well. Increase the heat to medium value and leave the sauce on the stove for a few minutes until it slightly thickens

To remove the resulting mass from the stove, add grated Parmesan cheese, nutmeg, salt and pepper. Stir everything until the cheese is completely melted. The consistency of the sauce in the ideal should be viscous and thick

Then need to put in heated to 180 C oven. In a baking dish first put a little stuffing on top of it to evenly spread a bit of cream cheese and then cover with a sheet of lasagna. To repeat such manipulation three more times
Sprinkle the dish with mozzarella cheese and send it in the oven to bake for 25 minutes. The dish is considered ready when it appears the crust is Golden brown
Before serving, the dish needs to cool for 5-10 minutes. After this lasagna and garnish with greens, cut into portions and serve
Ingredients:Method of preparation:In a large skillet, heat the olive oil over medium heat. Add to the pan the chopped onion and garlic. Fry them for 1 minute and then add chopped carrots and celery. Fry the ingredients of the dish prepared

Increase heat to high, add to the pan the ground beef and fry it until brown
Add in contents of skillet the flour and give everything a good stir. Then add there the tomato paste, broth, red wine, Worcestershire sauce, thyme and Bay leaf
Leave the pan on the stove for 30 minutes, occasionally stirring its contents, that it does not burn. Then cover the pan with a lid, turn off the heat and let the mass cool for 1-2 hours
At this time, you can boil in the boiling water for the potatoes. Drain potato water, add the butter, milk and salt, nutmeg. To make mashed potatoes
Preheat the oven to 180 C. prepare a baking dish. Evenly distribute it in the meat filling. On top of it to spread an even layer of mashed potatoes. Sprinkle all with a small amount of olive oil and send bake in the oven for 25-30 minutes
Before serving the dish to cool and if desired, garnish with fresh thyme sprigs

Ingredients:Method of preparation:In a saucepan, medium volume, mix rice, coconut oil, water and salt. Put the resulting mass on the heat and bring it to a boil. Then reduce the heat and boil until the contents of the pan until all the water gone and the rice is soft and crumbly. It usually takes 20 minutes
While will prepare the rice, you need to heat a cast iron skillet. Add in butter and crushed pepper and garlic. Fry the product for 20 seconds on high heat, then reduce the heat to a medium and add to the pan the ground beef. Sauté the ground beef for 10-15 minutes
At this time, in a small bowl, mix the fish and soy sauces with sugar. The received weight to pour in the contents of the frying pan and saute all for 1 minute
Add to the pan the crushed tomatoes, Basil and remaining pepper. When the Basil will start under the influence of temperature fading, the pan to remove from fire

In a bowl, first you need to spread the rice and top with a mixture of beef. If desired, the dish can be decorated with slices of lime and chopped red pepper
Ingredients:Method of preparation:In a pan pour olive oil and put it on the fire to heat up. In a heated pan throw chopped onion, celery and carrots. Sauté the vegetables until then, until the onions are transparent and vegetables are soft. On average, it takes 6 to 8 minutes
Add to the contents of the pan the chopped garlic and tomato paste. Give everything a good stir
In the resulting mass, add the ground beef and continue to fry until fully cooked

One teaspoon of salt mix in a separate bowl with the thyme, oregano, pepper and nutmeg. Milk pour into a saucepan and put on fire. add the mixture of spices and mix well. Continue to boil the milk on the stove on low heat until then, until its volume is reduced
To the milk add the red wine and continue to boil for another 10 minutes. Pour into the pan a mixture of vegetables and ground beef and continue cooking on slow fire for another 10-15 minutes
Canned tomatoes to open and strain through a sieve. The obtained tomato juice to pour in the contents of the pan and mix well until smooth. To add to the dish with the Bay leaf and stew the dish for another 10 minutes
In a plate put spaghetti. On top of them to put hot sauce Bolognese, garnish the dish with grated cheese and serve

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