• Cooking,  Interesting

    Tender on the inside. Fine cooking grilled cheese

    In recent years is rapidly gaining popularity so unusual in our latitudes appetizer like fried cheese. The cooking process of this dish, at first glance, is simple, but there are some nuances and secrets that you should know. Recipes creative appetizers — in the article “AIF-Chelyabinsk” Eat hot videocollege the Soviet people knew that fried can only be a sausage. Fry cheese in a pan no one came to mind. And today is the first question that may arise from the hostess: “What kind of cheese can you cook?”. Fry best soft cheese — so you get a delicious sticky mass under a crispy breading. As suitable breading flour, batter,…

  • Cooking,  Interesting

    All about the soup diet: who is and how it works?

    Soup diet seems designed for those who want to not only lose weight but also to cleanse the body of toxins. Tell how effective is weight loss and how not to hurt yourself in the pursuit of a perfect figure How does the diet?Soup diet lives up to its name — the basis of the diet are soups. Soups are low in calories, speed up metabolism and contain “slow” carbs, the digestion of which the body spends a lot of energy Besides, you can eat them in unlimited quantities and at any time. Of course, the pork ribs soup will not fit into the menu of losing weight, but vegetables,…

  • Cooking,  Interesting

    Belyashi with meat in the oven

    Cooking time: 2 h 20 min All are used, belyashi fried in a pan (or cauldron) with the addition of large quantities of oil. Imagine my surprise when I learned how to cook the belyashi with meat in the oven!Description of preparation:Due to the fact that you can just send a whole batch of meat pies in the oven are cooked they are much simpler than usual. In addition, they are not as fatty. And if the usual tat are more appropriate for a snack as fast food, the meat patties from the oven can safely be served instead of sandwiches Ingredients:Flour — 350 Grammargeek — 200 Grammaton — 200…

  • Cooking,  Interesting

    Cold spite: how not to get sick in the cold

    With the onset of cold weather came and the wave of colds. It’s time to think about how to protect your immune system and help him adjust to work in the harsh conditions of the Russian winter General practitioner, therapist Anna zemlyanukhina that first of all advised to dress warmly. Do not succumb to fashion trends that dictate the Western clothing designers. In Europe winter is much milder than in Russia. Should refuse light jackets or coats, bare ankles, and other parts of the body read more

  • Cooking,  Interesting

    What eats Rosie Huntington-Whiteley? Diet model for a perfect body

    We love Rosie Huntington-Whiteley (31), and even a little jealous of her. The appearance and shape models are ideal. As all the “angels” Victoria’s Secret, she has to strictly follow the diet As admitted Rosie to the portal E! News, in 2016 she gave up dairy, gluten (a substance found in cereal cultures), sugar and alcohol View this post in InstagramПубликация Rosie HW (@rosiehw)8 Jan 2018 9:04 PST “In the beginning it is really very hard. But I was sure that as soon as you start to see and feel the results, it really transformerait me. I saw changes on my skin, I felt it in my body, I feel…

  • Cooking,  Interesting

    Potato cakes with cheese. The ones that grandmother was treated in childhood

    I’m sure many of you in childhood, being the grandmother, ate delicious potato cakes. Breaking this pie you can see the resulting soft cheese. I want to share with you the secret of making the most of grandma’s pies!Ingredients:potatoes — 1 kg;onion — 1 piece ;flour — 3 tbsp (dough) + 2 tbsp (for filling);cheese (hard) — 250 g;vegetable oil for frying (I Sloboda) — 250 ml;salt (to taste) From this quantity of ingredients is obtained approximately 10 pies 100 g each Prigotovleniya to wash, peel, cut into small pieces, cover with water, add salt and boil until tender The water is then drained, and the potatoes to blend in…

  • Cooking,  Interesting

    Milanese de Pollo

    Cooking time: 35 min. Delicious and juicy chicken in a crispy breading rosy — popular recipe of Spanish cuisine, which you can easily prepare at home! A very simple dish to your dinner or holiday dinner!Description of preparation:Milanese de Pollo — tender chicken fillets fried in breadcrumbs from the breadcrumbs, egg mixture with spices, garlic and flour. Breading allows you to preserve the tenderness of fillet, not to let it get dry or heavily fried. The crust turns out crispy and very tasty! Usually Milanese de Pollo served with cherry tomatoes and lemon slices Ingredients:Chicken breast — 4 Stagiaire — 2 Smokechaser — 1 Subcycle — 1 Sukasari or bread…

  • Cooking,  Interesting

    In Stavropol will bake the biggest loaf in the world

    Giant loaf will bake in Stavropol to the national unity Day, reported the press service of the city administration November 4, on Lenin square will represent the largest loaf in the world, prepared according to traditional Russian recipes. The giant bread is multi-layered and ornate, its diameter and height is about five feet, and weigh it is more than 500 kg Prior to this, the loaf-record made in Penza, he weighed 413,7 kg. to Break the record have the bread-baking complex “St. George” Unity day will be celebrated cooking shows across the province. So, in Pyatigorsk will pass festival “the Gastronomic map of Russia”, and in Zheleznovodsk will prepare the…

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    The products which can be stored for life

    In the event of a global food crisis it is very important to be ready. The key to preparedness is to stock food that is easy to keep for several years or even decades 1. Figure When storing food in the event of a global food crisis, rice is best, as it has all the qualities for long term storage. White, Jasmine, wild, Arborio, and basmati rice, they all have an almost unlimited shelf life. Many rice is considered as a basic ingredient of food survivalist in preparation for the shortages. Brown rice, though more healthy food compared with white, has a shorter shelf life. Due to the greater oil…

  • Cooking,  Interesting

    5 rules of a perfect makeup from the makeup artist of Rihanna

    Priscilla It is the personal makeup artist of Rihanna (30) 2017. During the joint work, she taught many tricks Ri all слайды1. If you have dry skin, add a few drops of oil in Foundation”I Have dry skin, but I love the matte texture and tone Pro Filt’r by Fenty Beauty — you can apply multiple layers and not look like a layered cake. Usually I add cream a few drops of oil Caudalie Premier Cru. Believe me, your skin will look great” all слайды2. Use crumbly texture to achieve the effect of “shining” skin”most of the funds from the powdery texture look on her face like chalk. Why I…