Easy to make a cake, but very tasty and original. Fans of Apple and cheese fillings will appreciate this cake as well!
Ingredients for “Cheese and Apple pie”:
The recipe for “Cheesecake-Apple pie”:
Prepare the cheesecake layer.
Whisk until smooth the cottage cheese, egg, vanilla and sugar. If the curd is watery and the stuffing is too liquid turned out, you can add 1-2 tbsp of starch.
Make the dough, but rather a sand baby.
In a bowl place flour, sugar and chopped cold butter.
Grind hands crumbs, add baking powder, stir.
Prepare the Apple filling.
Peel and grate on a coarse grater apples, add cinnamon, stir.
Now the most interesting. We will start forming the pie.
Form 20*30 lay a parchment. Spread 1/4 of the crumbs, a little we stamp.
Then spread half of the Apple filling.
Sprinkle 1/4 of the crumb.
Then the entire curd.
And again 1/4 of the crumbs.
Then spread the remaining Apple filling.
And the last layer is the remaining shortbread crumbs.
Bake in a preheated 180 degree oven for 1 hour. Ready cake cool in the form, then carefully transfer to a dish and help themselves.