Cheese spaghetti Carbonara from Hochland.
Ingredients for “Cheese spaghetti Carbonara”:
(Automobiles for hot dishes)
(+ 4 slices for filing)
2 the tooth.
Recipe “Cheesy spaghetti Carbonara”:
Fry the bacon slices for filing until Golden brown on both sides and drain on paper towels. Set aside.
Put to cook spaghetti: boil 4 liters of water in a large pot, add salt, put the spaghetti, stirring, over high heat bring to a boil. Cook according to the instructions on the package.
At the same time heat the cream and mix with cream cheese until smooth. Add 1 tsp of olive oil and pepper. Separately, whip the egg yolks with a pinch of salt.
Slice the bacon in small squares. Chop the garlic. Fry the bacon in a small frying pan in olive oil 3 minutes, Add garlic, cook 1 min. Remove from heat.
Drain the water from spaghetti (it drain and not drain them in a colander) in the pan left quite a bit of broth. Add to the pan with spaghetti cheese-cream mixture and the bacon, a little warm over low heat, stirring all the time.
Then add in a saucepan the yolks and stir vigorously. Immediately arrange on preheated plates and serve.