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Carrot cake with cottage cheese filling

In our family everyone loves carrot cakes.
I suggest to you to try the carrot cake with curd filling. Come, treat!

Ingredients for “Carrot cake with cheesecake filling”:

The dough

  • Carrots


    250 PCs

  • Butter


    110 g

  • Flour

    /

    Flour


    300 g

  • Cinnamon

    (heaped)

    1 tsp.

  • Soda


    1 tsp.

  • Pudding vanilla

    (vanilla)

    1 tbsp

  • Chicken egg


    2 PCs

  • Sugar


    130 g

Filling

  • Cheese

    (paperback)

    250 g

  • Chicken egg


    1 piece

  • Lemon juice


    1 tbsp

  • Pudding vanilla


    3 tbsp.

The recipe “Carrot cake with cheesecake filling”:

In a bowl, mix the flour, cinnamon, baking soda and butter.

Add the carrots, which rubbed on a medium grater.
Add pudding, sugar and eggs.

Knead the dough. The dough will be sticky.
Divide the dough into two equal parts and wrap them in plastic wrap.
One portion of the dough leave it to cool in the fridge for 30 minutes, and the second portion of leave to cool in the freezer.

Form for baking grease with oil.
Spread the dough out of the fridge, helping himself with wet hands.

In a separate bowl, mix cottage cheese, egg, pudding and lemon juice.

Spread the cheese filling on the dough.

Grate the frozen dough on curd.
I have the dough completely in time to get frozen… sorry! But guests will not wait! Had to find a way out.
Tore off small pieces of dough and laid them on the curd. Believe me, the taste is not affected!

Bake in preheated oven at 160 for 50 minutes.

Ready pie to cool.

Help yourself!

Try it with honey! Vkusnogo!

Bon appetit!

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