Canape is suitable for banquet, buffet, birthday or just for dinner with family.
Cooking canapes is really a creative process. The success of success is not only in beautiful design, but also in the right combination of products. We have prepared several options for canapés.
Cheese – Creamy, Adyghe or Mozzarella. Bread – rye, Borodino, wheat. You can easily fry in butter. Red fish – salted trout or salmon. Olives or olives. You can cook half a canape with olives and half with olives.
Sausage – dried, cooked, smoked. Ham or bacon You can cut medium-sized cubes or plates, then roll the string and spit on skewers. Tomatoes and cucumbers. Lemon – experiment with orange or mandarin.
Grapes – preferably seedless. Marmalade – orange or lemon. Prawns. Marinated mushrooms are the best small sandwiches or mushrooms.
Choose the right option for yourself and enjoy the wonderful taste.
Photo: from open sources
recipe taste holiday food