Cabbage for the winter one of the most popular pieces. A great opportunity to stock up on vitamins. Cabbage cooks very quickly and turns out crispy and delicious.
Ingredients for “Cabbage winter”:
Cooking time: 30 minutes
Number of servings: 30
The recipe for the “Cabbage winter”:
Cut the cabbage into pieces. On bottom of the 3-liter banks to put branches of dill, a layer of cabbage, beets, garlic, Bay leaves and peppercorns and keep all layers until the end. Fill with boiling water and leave at room temperature for 3 – 4 days.
Then put in the refrigerator. Cabbage is ready.