Meat Solyanka

By Joshua J. Heavner

A warm first course, perfect in a situation where there are many delicacies after the holiday table. ingredients: chicken fillet – 200-250 g; meat and sausages – 700 g; pickled cucumber – 2 pcs. potatoes…

Lemon Fritters

By Joshua J. Heavner

The distinctive feature of this dish is the use of alcohol in its recipe. Experienced chefs advise you to bake lemon muffins in unscented, refined vegetable oil and serve it in combination with dessert sauces.…