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Beet salad, olives and mozzarella

Want to offer a simple but very tasty salad of beets, green olives and mozzarella. Cooks very quickly and the result will please you. Can be used as a garnish to the meat.

Ingredients for “beet Salad, olives and mozzarella”:

Salad

  • Beets

    (boiled or baked,I have a big)

    1 piece

  • Green olives

    (seedless)

    10 PCs

  • Mozzarella


    125 g

  • Basil


    2 vetos.

Dressing

  • Vinegar

    (I have wine)

    1 tbsp

  • Salt

    (I have Basil)

    to taste

  • Peppers red hot chilli


    to taste

  • Balsamic


    3 kapl.

  • Olive oil


    3 tbsp.

The recipe “, beet Salad, olives and mozzarella”:

Beets grate on a coarse grater or cut into small cubes.
For the filling in a jar (or Cup) mix the vinegar, olive oil, balsamic, salt, pepper. Whisk until emulsified.
On a large plate to lay out the part of the beet.

Beet pour a little dressing.
Mozzarella grind (I have a baby, cut into four pieces), to put some beets.
On top of the beets, vinaigrette and mozzarella.

Olives cut into halves, put on lettuce.
Garnish with Basil leaves.
A couple of leaves to grind.

Bon appetit!!!

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