Want to offer a simple but very tasty salad of beets, green olives and mozzarella. Cooks very quickly and the result will please you. Can be used as a garnish to the meat.
Ingredients for “beet Salad, olives and mozzarella”:
(boiled or baked,I have a big)
(I have wine)
(I have Basil)
Peppers red hot chilli
The recipe “, beet Salad, olives and mozzarella”:
Beets grate on a coarse grater or cut into small cubes.
For the filling in a jar (or Cup) mix the vinegar, olive oil, balsamic, salt, pepper. Whisk until emulsified.
On a large plate to lay out the part of the beet.
Beet pour a little dressing.
Mozzarella grind (I have a baby, cut into four pieces), to put some beets.
On top of the beets, vinaigrette and mozzarella.
Olives cut into halves, put on lettuce.
Garnish with Basil leaves.
A couple of leaves to grind.